Green seasoning is a West Indian staple for chicken and fish. Blend green onion, celery, onion, ginger, garlic, salt, thyme, bell pepper, and lime juice (or add cilantro/basil) until smooth. Store in a fridge-bound jar for up to a month.

Naturally sweet and tender, these 1-ingredient oven-roasted ripe plantains are a healthy, effortless Caribbean classic baked to perfection in 40 minutes!

A classic Caribbean staple! Whether you call it "Rice and Peas" or "Red Beans and Rice", you gotta love what the rich marriage of creamy coconut milk, tender red beans, rice, and aromatic herbs creates for your taste buds. A perfect side dish for many a meal.