Classic Stuffed Mushrooms with Garlic and Thyme

I loved my mother’s stuffed mushrooms when I was growing up in Montserrat and I still love them to this day.  This recipe is a very rough approximation of my mother’s recipe.  I hope you like it!🥰

• ½ cup panko breadcrumbs

• ½ cup grated parmesan cheese

• ½ cup finely chopped parsley, plus more for garnish

• ¼ cup chopped oil-packed sun-dried tomatoes, about 4

• 2 garlic cloves, minced

• ¼ teaspoon sea salt

• 24 large cremini mushrooms, stemmed

• extra virgin olive oil, for drizzling

• pinches of red pepper flakes, optional

• freshly ground black pepper

Making the Stuffed Mushrooms with Garlic and Thyme

Preheat the oven to 400°F / 204^oC and line a baking sheet with parchment paper.

Remove the stems from the mushrooms and set them aside.  Finely dice the mushroom stems and sauté them until all the liquid has been absorbed.  Next,  add a tablespoon of butter and crushed cloves of garlic.

In a medium bowl, combine the sauteed mushroom stems, panko, parmesan cheese, parsley, sun-dried tomatoes, garlic, salt and several grinds of pepper.

Place the mushrooms, cavity side up, onto the baking sheet.  Drizzle the mushrooms with olive oil and sprinkle with salt.  Spoon the filling into the mushrooms, drizzle with more olive oil, and bake until the mushrooms are tender and the filling is golden brown… 18 to 22 minutes.

Garnish with parsley and sprinkle with red pepper flakes, if desired.  Season to taste and serve.

Enjoy!

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Try this Recipe and Others

The Zoom class we made these recipes for was entitled "November Finger Foods". Quite simple, we did our own version of tapas for those who love making a dinner our of fun finger foods. Grab one recipe at a time, or make the whole feast. Regardless, we hope that you enjoy these finger foods as much as we did!

• Puerto Rican Pionono (Stuffed Plantain Cups)

• Salt and Pepper Shrimp

• Sweet Potato Bites

• Classic Stuffed Mushrooms with Garlic and Thyme

• Ginger Cake with a Rich and Decadent Caramel Sauce

Follow this link to download the recipe booklet PDF from the Zoom Cooking Class.

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Tell Us What You Think!

If this recipe makes your mouth water, why don’t you come for cooking classes in Antigua or contact us for our Zoom classes. Come for one class, or a series of classes, and you can even stay in our BnB.

Please let me know how you like this Green Plantain Chips via our Contact Us page, our Facebook Page, or Instagram.