Bring vibrant, zesty Cuban flavors to your dinner table with this easy Mojo Chicken! Marinated in a citrusy blend of fresh garlic, sour orange, cilantro, and warm cumin, this chicken is roasted to juicy perfection over a bed of sweet sliced onions. Pair it with black beans and rice for a quick, crowd-pleasing feast packed with bold flavor.

Green seasoning is a West Indian staple for chicken and fish. Blend green onion, celery, onion, ginger, garlic, salt, thyme, bell pepper, and lime juice (or add cilantro/basil) until smooth. Store in a fridge-bound jar for up to a month.

This hearty Haitian "Bouyon Bef" featuring tender beef, root vegetables, plantains, and spiced dumplings simmered in a rich, homemade Scotch bonnet epis seasoning... is yours for the taking. Enjoy!