Green Seasoning
Green seasoning is a major part of West Indian cooking! We use it to season just about all our meats. It’s fantastic on chicken and fish. We make a jar and keep it in the fridge until it’s done and then we make another one. I’m giving you this recipe so you can do the same!
1 Bunch green onion
1 Stalk celery
1 Small onion
½ Inch ginger
6 Cloves garlic
1 Teaspoon salt
2 Sprigs thyme
½ A bell pepper or a hand full of season peppers
Juice of 1 lime
*** Other herbs that could be added to the seasoning to make your own version of Green Seasoning are cilantro, basil or rosemary.
Making the Green Seasoning…
Roughly chop all the herbs and place in the blender. Add the spices and lime juice and process until smooth.
Store the green seasoning in a sterilized jar in the fridge. It should keep for 1 month.
Try this Recipe and Others
We use green seasoning in a lot of recipes. Here are 3 for you to enjoy!
Tell Us What You Think!
If this recipe makes your mouth water, why don’t you come for cooking classes in Antigua or contact us for our Zoom classes. Come for one class, or a series of classes, and you can even stay in our BnB.
Please let me know how you like this Green Plantain Chips via our Contact Us page, our Facebook Page, or Instagram.
