Quite simply, this is one of my favorite salads. It is easy to make, colorful, and extremely good for you (with vegetables a good rule to follow is that each color represents particular batches of vitamins and minerals). Good tasting. Good for you. Easy-to-make. Not a bad combination! Give it a try and let me know what you think! The Dressing... ½ Teaspoon crushed red pepper flakes 1 Clove garlic, minced ¼ Cup rice wine vinegar 2 Teaspoons sugar 1 Tablespoon soy sauce ½

Quarante Quatre is a wonderful French Appertif that orginated in the Normandy French countryside. It's usually made 44 days before the holidays.