Cooking with Rum | Nicole's Table

COOKING WITH RUM COOKING CLASS

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A TYPICAL MENU

Cocktails :

Nicole’s Old Fashioned Rum Punch along with an “Around the Islands” rum sampler

Appetizer :

Sweet Potato Soup with Rum

Main Course :

Rum and Brown Sugar Marinated Chicken Thighs with Onion Jam (and/or Jerk Chicken in a Honey Rum Glaze), Nicole’s Tostones, Red Beans and Rice, and a Rainbow Garden Salad

Dessert :

Nicole’s Butter Rum Cake OR Bread Pudding with Rum Soaked Raisins and a Butter Rum Sauce

NOTE: This sample menu can vary based on the season, availability and special requests.

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COOKING WITH RUM COOKING CLASS

CLASS DESCRIPTION

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.

Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.

The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.

Please contact us if you have any questions. We would rather answer your questions than miss out meeting you as our guest. 🙂

PLEASE READ

WE ARE ONLY 15 MINUTES BY TAXI FROM THE PORT SO WE ARE WITHIN VERY EASY REACH FOR THOSE OF YOU ON A CRUISE. 😁

Hand washing is required while working with food so be prepared to get your hands wet a few times. Also, if you have flu-like symptoms, we might ask you to wear a mask out. We do this to ensure the safety of all of our participants.

Please let us know if you have any allergies or food sensitivities and contact us if you have any questions.

REVIEWS FOR COOKING WITH RUM COOKING CLASS

Simon G

“SOMETHING DIFFERENT”

If you’re looking for something to do outside of the usual tourist spots on Antigua then look no further! My wife and I completed the cooking with rum course with Nicole whilst on honeymoon and it was great. We learnt plenty of recipes that we are desperate to try again at home: highly addictive plantain and coconut chips, delicious sweet potato soup with a rum float, rice and peas and an incredible rum cake (with enough left to feed our taxi driver, who seemed to love it!), plus more.

Visited July 2016

DonTango2010

Ruhrgebiet

“AN AMAZING EXPERIENCE WE WON´T FORGET”

We stayed for one day during a Royal Caribbean cruise in Antigua and decided to book a caribbean cooking class at Nicholes table. This was one of our best decisions we made. The mansion of Nichole and Adam is amazing and worth a visit on its own. The hospitality is really great and we learned to cook many special dishes from the caribbean. If we can come back to Antigua in the future we will surely visit Nicholes Table again.

Visited May 2016

Lisa B

Rochester, New York

“DELIGHTFUL EXPERIENCE!”

We were registered to attend Nicole’s Table through our cruise excursion but it was cancelled due to small attendance (just my friend and I) so we decided to go on our own. And we were SO glad that we did! This was a culinary adventure with so many tasty foods. We did the Cooking with Rum class and everything was delicious. And everything we made would be easy to recreate at home. I was so glad that we had been in touch with Nicole prior to the trip so that we were able to get directions as the cruise excursion had included transportation and now we needed to travel on our own! This is well worth the trip. Highlights include great food, excellent conversation and beautiful views. I felt like I was a family friend invited to dinner!

Visited April 2016