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Rockin Jerk Chicken Pizza!

Notes: Adam was hounding me to come up with a recipe using the leftover jerk chicken and marinade from our cooking classes. This is what I came up with. Adam and the kids love it!

  • 2 Cups jerk chicken, shredded

  • 1 Red bell pepper, thinly sliced

  • 1 Yellow bell pepper, thinly sliced

  • 1 Red onion, thinly sliced

  • 2 Cups mozzarella cheese grated

  • 2 10” Pita bread (We used freshly made dough in this photo)

  • Gravy (Leftover or freshly made jerk marinade)

Preheat the oven to 400 F, and dust a baking sheet with cornmeal.

Place the pita bread on the baking sheet and start to build the pizza. Lightly oil the pita bread with olive oil and then spoon a generous amount of gravy on the pita bread. Add a layer of chicken, and then add the peppers and onions. Finally sprinkle the mozzarella cheese and a light drizzle of olive oil.

Bake for 10 minutes.

A variation on this theme would be to use freshly made Pesto sauce as a substitute for the gravy.

Serves roughly 4 people depending on appetites.


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