top of page

Rockin Jerk Chicken Pizza!


Notes: Adam was hounding me to come up with a recipe using the leftover jerk chicken and marinade from our cooking classes. This is what I came up with. Adam and the kids love it!


  • 2 Cups jerk chicken, shredded

  • 1 Red bell pepper, thinly sliced

  • 1 Yellow bell pepper, thinly sliced

  • 1 Red onion, thinly sliced

  • 2 Cups mozzarella cheese grated

  • 2 10” Pita bread (We used freshly made dough in this photo)

  • Gravy (Leftover or freshly made jerk marinade)


Preheat the oven to 400 F, and dust a baking sheet with cornmeal.


Place the pita bread on the baking sheet and start to build the pizza. Lightly oil the pita bread with olive oil and then spoon a generous amount of gravy on the pita bread. Add a layer of chicken, and then add the peppers and onions. Finally sprinkle the mozzarella cheese and a light drizzle of olive oil.


Bake for 10 minutes.


A variation on this theme would be to use freshly made Pesto sauce as a substitute for the gravy.


Serves roughly 4 people depending on appetites.

11 views

Related Posts

See All

Comments


Commenting has been turned off.
bottom of page