I was looking for a reason to make this cake and finally did it! It looked so decadent… and it is! I got the original recipe from Just a Pinch and used it in one of my old “Lunch with the Girls” Facebook episodes. A special “Thank you!” to Beth for choosing this recipe for the show. The Cake: 1 ½ Cups butter 2 Cups light brown sugar 1 Cup sugar 3 Cups all purpose flour 5 Large eggs 1 Teaspoon baking powder ½ Teaspoon salt 1 Cup milk 1 8 oz bag toffee chips 1 Cup pecan, choppe