Stewed chicken is common throughout the Caribbean with each locale having its own variation. This recipe was whipped up by Connie one day for some guests who could not eat curry. Connie learned this recipe from her mother when she was a little girl in Guyana so the recipe was prepared from memory. As it turned out, the stewed chicken was a huge hit. We hope you like it too! 2 Pounds of chicken (We used skinless/boneless thighs) 10 Seasoned peppers (or 1 bell pepper) 2 Tablesp