I got this recipe from a Jeannie Crockett Schrader when I came home from the hospital after having my first daughter. This was the BEST cake ever (or maybe it was that I had just recently gone through excruciating pain and the cake was a welcome contrast). I asked for the recipe and 8 years later in Antigua I am still loving it although I've made an adjustment by using green papaya instead of apples. Ingredients 2 Teaspoons baking soda 1 ½ Teaspoons cinnamon 1 ¼ Teaspoons sal

We often have a lot of pawpaw (aka “papaya”) in our yard so I’ve been doing a variety of things with it such as mixing it with hot sauce or putting it into my salads… thus this recipe for your enjoyment. The nice thing about this salad is that it is very good for you as well as tasty especially when the pawpaw is chilled. The salad can be an simple side or a full meal. To make it a simple side, just leave out the chicken… No problem! Ingredients 3 Tablespoons lime juice Wat