This smokey flavoured Baba Ganoush recipe is easy to whip up in no time. The creamy roasted eggplant dip blends tahini, garlic, lemon juice, and olive oil for a delicious Mediterranean appetizer (Antiguan style). Serve with warm pita bread or fresh raw vegetables.

This Wild Mushroom Tart recipe is absolutely wonderful. We love it and make it regularly. Give it a try today!

Stewed chicken is common throughout the Caribbean with each locale having its own variation. This recipe was whipped up by Connie one day for some guests who could not eat curry. Connie learned this recipe from her mother when she was a little girl in Guyana so the recipe was prepared from memory. As it turned out, the stewed chicken was a huge hit. We hope you like it too! 2 Pounds of chicken (We used skinless/boneless thighs) 10 Seasoned peppers (or 1 bell pepper) 2 Tablesp