My mother has made Trinidadian Chicken Pelau all my life. She started making it when she and my father lived in Trinidad while my father went to University. I remember eating Pelau on weekends when we had painting parties at our home on St. George's Hill and it was always a staple on Sundays at the beach. Pelau is a meal in one... meat, vegetables, the starch from the rice. Chicken Pelau always makes me think of my home in Montserrat... fond memories of a time long past.

This Avocado Shrimp Burger recipe was selected by our Nicole’s Table Facebook followers in May 2018. I obtained the original recipe from Will Cook for Smiles. The original recipe was good, but I changed it to suit my tastes. I replaced the cayenne pepper with Cajun seasoning because I love the flavor of blackened shrimp. You can also try Old Bay seasoning if you like Maryland style steamed shrimp or crab cakes. As well, I increased the shrimp to a pound and removed the cumin

This Wild Mushroom Tart recipe is absolutely wonderful. We love it and make it regularly. Give it a try today!