Tuna Ceviche
- Dec 23, 2025
- 2 min read
Updated: Aug 9
Tuna ceviche is a good party food and is fun to share with friends… 3-4 ounces per person is a generous serving. I like to serve ceviche with plantain chips, but if you don't feel like frying the chips, tortilla chips are a good substitute.
1 Lb Sushi grade tuna
2 Limes, juiced
2 Lemons, juiced
½ Red onion, finely diced
1 Jalapeno pepper, seeded and finely diced
Cilantro
Salt and pepper to taste
Making the Tuna Ceviche
Drizzle of good quality olive oil.
Dice the tuna in roughly ¼ inch squares.
In a non-reactive dish, place the fish, onion, hot pepper, salt and oregano.
Cover the fish with lime and lemon juice, let the mixture sit covered in the refrigerator for an hour, and then stir making sure the fish gets exposed to the acid of lemon lime mixture.
Let the ceviche sit for another hour allowing the flavors to blend.
Serve with chopped cilantro, slices of avocado, and plantain chips (or fresh bread).
Serve and enjoy!
Build a Menu with this Recipe and Others
We've used this recipe in a bunch of our classes, but here is a combination we used for one of our past Zoom Cooking Classes along with the recipe booklet from that class:
Now, for the real fun, here's the recipe booklet from our Zoom class so that you can cook up your own feast!
Tell Us What You Think!
If this recipe makes your mouth water, why don’t you come for cooking classes in Antigua or contact us for our Zoom classes. Come for one class or a series of classes and you can even stay in our BnB.
Please let me know how you like this Tuna Ceviche via our Contact Us page, our Facebook Page, or Instagram.
