Every Sunday my friend Carole makes crepes for her family and friends. I've been thinking about all the different things one could fill these tasty pancakes with, so i decided to make use of the local fruit. To make the crepes I used a 10 inch omelet pan to make the crepes. Note: It would be a mistake to eat these crepes without the butter rum sauce flavored with your own local dark rum (It has to be dark so my apologies to my French island friends). Ingredients Crepe Batter.

We often have a lot of pawpaw (aka “papaya”) in our yard so I’ve been doing a variety of things with it such as mixing it with hot sauce or putting it into my salads… thus this recipe for your enjoyment. The nice thing about this salad is that it is very good for you as well as tasty especially when the pawpaw is chilled. The salad can be an simple side or a full meal. To make it a simple side, just leave out the chicken… No problem! Ingredients 3 Tablespoons lime juice Wat