

Chicken Satay with Peanut Dipping Sauce
Peanut chicken (an American version) has always been a favorite meal for my family. Satay is simply marinated meat, skewered, charcoal grilled and served with satay peanut sauce. It is Indonesian "street food" in origin and has been adopted by many Asian countries. In America, Chicken Satay is one of the most ordered dishes in Thai restaurants. I like to compare this to JERK "street food" (offered on the side of the road) in Jamaica which is now represented in all the Caribb
Feb 2, 2018


Jerked Wings with a Honey Rum Glaze
I love jerk cooking so I am using jerk seasoning to lend a flavor to the jerked wings. If you want the wings to be hotter, increase the jerk seasoning to 1 cup. The longer the wings marinade, the hotter they will become. Jerk seasoning comes from Jamaica and its origins date all the way back to the native Arawak Indians' method of using Jamaican pimento (aka “allspice”) to season and smoke meat. Merge this practice with hot chilies and spices and salt and you have jerk seaso
Dec 27, 2017


Coconut Crisps
These snacks are extremely easy to make and rather good for you. I usually whip them up for quick finger food around the house or a small get-together. Find a video showing how to make the crisps here: https://youtu.be/aUVE_2t2s_Q. Ingredients: 1 Dry coconut, broken and removed from its shell 2 Tablespoons salt Instructions: 01Preheat the oven 350 F. 02Using a potato peeler to slice off thin slices of the coconut and place on a cookie sheet. 03Bake for 20 minutes, watching ca
Dec 12, 2017
