Jamaican festival is a type of street food that is usually eaten with jerk meat or fish. Slightly sweet and crunchy, they are fantastic!

This Jerk Shrimp was created on the fly one day when I had a group of guests stop by for my From the Sea cooking class. I've love it!

This Sweet Potato Soup recipe is a staple in our Cooking with Rum class. Add a touch of golden rum after you serve it, and you'll love it.