This Avocado Shrimp Burger recipe was selected by our Nicole’s Table Facebook followers in May 2018. I obtained the original recipe from Will Cook for Smiles. The original recipe was good, but I changed it to suit my tastes. I replaced the cayenne pepper with Cajun seasoning because I love the flavor of blackened shrimp. You can also try Old Bay seasoning if you like Maryland style steamed shrimp or crab cakes. As well, I increased the shrimp to a pound and removed the cumin

I love jerk cooking so I am using jerk seasoning to lend a flavor to the jerked wings. If you want the wings to be hotter, increase the jerk seasoning to 1 cup. The longer the wings marinade, the hotter they will become. Jerk seasoning comes from Jamaica and its origins date all the way back to the native Arawak Indians' method of using Jamaican pimento (aka “allspice”) to season and smoke meat. Merge this practice with hot chilies and spices and salt and you have jerk seaso

This is one recipe that is pretty healthy for you so you can feel good when you eat it. The Spicy Shrimp: 1 Tablespoon olive oil 1½ Pound raw shrimp, peeled and deveined ¼ Teaspoon garlic salt ½ Teaspoon chili powder ¼ Teaspoon black pepper Pinch of cayenne (more to taste, for more kick!) The Cauliflower Mash: 1 Tablespoon olive oil 1 Large head cauliflower, cut into small florets (about 7 cups) 3 Cloves garlic, minced 1 Cup whole milk 3 Cups low-sodium vegetable broth 1 (14