The flavours in this Coconut Custard Tart contrast beautifully with the rich savory character of jerk seasoning… or maybe it is that I just love this tart and couldn’t resist making and sharing it with everyone. This tart now has a cousin which uses the leftover Coconut Crisps starter as the filling. Check out my Salted Coconut and Maple Custard Tarts if you want a salty sweet twist to this recipe. The Pastry... ½ Cup sugar ½ Cup butter 1 ½ Cup flour Use a pastry blender to b

Stewed chicken is common throughout the Caribbean with each locale having its own variation. This recipe was whipped up by Connie one day for some guests who could not eat curry. Connie learned this recipe from her mother when she was a little girl in Guyana so the recipe was prepared from memory. As it turned out, the stewed chicken was a huge hit. We hope you like it too! 2 Pounds of chicken (We used skinless/boneless thighs) 10 Seasoned peppers (or 1 bell pepper) 2 Tablesp

This salad can be a perfect side to some dishes (such as grilled lemon garlic chicken) or provided as a main since the chickpeas are a good source of protein. Whether you are a vegetarian or not, I find this salad to be very filling and satisfying. Give it a try and let me know what you think on my Nicole’s Table Facebook page. 1 Tablespoon fresh parsley,chopped 1 Tablespoon fresh lemon juice 1 Tablespoon extra virgin olive oil 1 Small clove garlic, minced A pinch crushed red