For our Rum and Brown Sugar Marinated Steak recipe, you can use practically any cut of steak. My favorite cut is the New York strip (aka shell, top loin or strip steak), but I chose a flank steak here to demonstrate another option. The flank steak can be put in a large Ziplock bag and marinated in the fridge for a longer period. Just remember to bring the steak back to room temperature before grilling. Ingredients... 1/2 Cup soy sauce 1/3 Cup dark rum 1/3 Cup packed brown sug

Every Sunday my friend Carole makes crepes for her family and friends. I've been thinking about all the different things one could fill these tasty pancakes with, so i decided to make use of the local fruit. To make the crepes I used a 10 inch omelet pan to make the crepes. Note: It would be a mistake to eat these crepes without the butter rum sauce flavored with your own local dark rum (It has to be dark so my apologies to my French island friends). Ingredients Crepe Batter.

I got this recipe from a Jeannie Crockett Schrader when I came home from the hospital after having my first daughter. This was the BEST cake ever (or maybe it was that I had just recently gone through excruciating pain and the cake was a welcome contrast). I asked for the recipe and 8 years later in Antigua I am still loving it although I've made an adjustment by using green papaya instead of apples. Ingredients 2 Teaspoons baking soda 1 ½ Teaspoons cinnamon 1 ¼ Teaspoons sal