Like most corn fritters, these are best eaten right away but do keep well in the fridge. I like these in particular because most of the corn kernels are left whole. 1/3 Cup yellow cornmeal 1/4 Cup all-purpose flour 1/2 Tspn baking powder 1/2 Tspn kosher salt, or more to taste 1/2 Tspn ground black pepper Handful of parsley, finely chopped 1/3 Cup milk 2 Cups grilled corn (or if you don't want to grill yours you can use regular corn kernels) Vegetable oil In a large bowl whisk

Notes: Brownies are not technically West Indian, but I have included them because they are made with chocolate and we are in the Cocoa...

Peanut chicken (an American version) has always been a favorite meal for my family. Satay is simply marinated meat, skewered, charcoal grilled and served with satay peanut sauce. It is Indonesian "street food" in origin and has been adopted by many Asian countries. In America, Chicken Satay is one of the most ordered dishes in Thai restaurants. I like to compare this to JERK "street food" (offered on the side of the road) in Jamaica which is now represented in all the Caribb