This rum cake is the cornerstone of my Rum class. It was loved by celebrity chef Ainsley Harriott so much he put it in his recipe book.

This Tiramisu recipe is uniquely tasty and wonderful. Give it a try and let us know what you think!

Bring the vibrant flavors of the West Indies into your kitchen with this traditional Trinidadian Chicken Pelau. My mother has been making it for years. It blends tender marinated chicken, hearty pigeon peas, and aromatic brown rice into a comforting, all-in-one meal. Add coconut milk and the sweet depth of caramelized brown sugar, and every spoonful will deliver a taste of the island life to you.