We’ve had to a make a few adjustments in our eating habits this week because a member of our family was diagnosed with an autoimmune disease. Consequently, I’ve been experimenting with the Autoimmune Protocol Diet (AIP). This is a diet that seek to eliminate foods that cause inflammation in the body. I’ve had AIP eaters attend my classes in the past and I’ve adjusted my recipes, NO PROBLEM! But now, to do it all the time at home, I’ve got a challenge to find and make foods th

As were all at home becoming the best bakers ever, I decided to explore the savory scone with this Cheddar Cheese and Scallion Scones recipe. In our house the girls and I are always making sweet scones whether it is chocolate chip (plain or with cranberries), Blueberry with lemon drizzle, or sweet potato and crystallized ginger, I’ve been stockpiling savory scone recipes. This one is taken from kingarthurtflour.com. I’ve made a few adjustments so I hope you like it. Ingredien

The lemon curd makes this Ginger Cake absolutely perfect. This recipe takes me back to my youth. I hope you love it like I do.