I call this “Nicole’s” bread pudding because this is my version of my Mother’s “proper” bread and butter pudding that she made when I was growing up in Montserrat. Every time I make it, a fun discussion opens up at the table about which is better. Adam says that this recipe is better than his mother’s, which he loved. Try it out and let me know what you think! Making the Rum Soaked Raisins... The best strategy with the raisins is to drop them into your favorite golden rum abo

This rum cake is the cornerstone of my Rum class. It was loved by celebrity chef Ainsley Harriott so much he put it in his recipe book.

This chocolate chip scone recipe is a house favorite of ours. Give it a try and let us know what you think!