Every Sunday my friend Carole makes crepes for her family and friends. I've been thinking about all the different things one could fill these tasty pancakes with, so i decided to make use of the local fruit. To make the crepes I used a 10 inch omelet pan to make the crepes. Note: It would be a mistake to eat these crepes without the butter rum sauce flavored with your own local dark rum (It has to be dark so my apologies to my French island friends). Ingredients Crepe Batter.