These snacks are extremely easy to make and rather good for you. I usually whip them up for quick finger food around the house or a small get-together. Find a video showing how to make the crisps here: https://youtu.be/aUVE_2t2s_Q. Ingredients: 1 Dry coconut, broken and removed from its shell 2 Tablespoons salt Instructions: 01Preheat the oven 350 F. 02Using a potato peeler to slice off thin slices of the coconut and place on a cookie sheet. 03Bake for 20 minutes, watching ca

This is one recipe that is pretty healthy for you so you can feel good when you eat it. The Spicy Shrimp: 1 Tablespoon olive oil 1½ Pound raw shrimp, peeled and deveined ¼ Teaspoon garlic salt ½ Teaspoon chili powder ¼ Teaspoon black pepper Pinch of cayenne (more to taste, for more kick!) The Cauliflower Mash: 1 Tablespoon olive oil 1 Large head cauliflower, cut into small florets (about 7 cups) 3 Cloves garlic, minced 1 Cup whole milk 3 Cups low-sodium vegetable broth 1 (14

I’ve been roasting my cauliflower for years usually with some garlic, salt and olive oil. So when I saw this salad recipe I couldn’t resist. It enhances the wonderful flavour of roasted cauliflower with sweet roasted red onions, garlic, chickpeas, and a wild range of spices. Add the tangy lemon tahini dressing and you have a recipe that should blow you away! Ingredients: 1 Head Cauliflower 1 15 oz Can Chickpeas 2 Cloves Garlic 1/4 Teaspoon Garlic powder 1/2 Bunch Parsley 1/2