I like this Thai Peanut and Quinoa Salad because it is lite, fresh and crunchy. It is made with carrots, cabbage, snow peas, and quinoa tossed in a Thai peanut sauce. The salad is vegan, gluten free, and packs well. I like marrying Thai and West Indian flavours when I get a chance. As an example, this salad makes a good pairing with the Coconut-Rum Grilled Shrimp which you can find in my recipe list. Combine the pair with the dessert of your choice and you can have a nice lig

While this crab cake recipe isn't exactly Caribbean in nature, it is close to my heart since I spent a lot of time in the Maryland area.

I love strip loin recipes. This one goes back to my youth. My mother is a wonderful cook. Give this one a try and you'll love it!