Good conch fritters are hard to find. I love fritters with chunks of conch and spices that excite your mouth. This is my version of a local favorite offered at Hemingway’s, a restaurant in St. Johns, Antigua. Ingredients 1 ½ lbs conch, cut into small pieces 1 Sweet (bell) pepper, chopped 1 Medium onion, chopped 5 Leaves of herb (coloantro, shadow bennie, cilantro, basil or thyme) 1 Stalk celery, chopped ¼ Teaspoon salt ¼ teaspoon pepper ¼ to ½ Scotch bonnet pepper, minced (op