This Jerk Shrimp was created on the fly one day when I had a group of guests stop by for my From the Sea cooking class. I've love it!

This Sweet Potato Soup recipe is a staple in our Cooking with Rum class. Add a touch of golden rum after you serve it, and you'll love it.

We’ve had to a make a few adjustments in our eating habits this week because a member of our family was diagnosed with an autoimmune...