This is one recipe that is pretty healthy for you so you can feel good when you eat it. The Spicy Shrimp: 1 Tablespoon olive oil 1½ Pound raw shrimp, peeled and deveined ¼ Teaspoon garlic salt ½ Teaspoon chili powder ¼ Teaspoon black pepper Pinch of cayenne (more to taste, for more kick!) The Cauliflower Mash: 1 Tablespoon olive oil 1 Large head cauliflower, cut into small florets (about 7 cups) 3 Cloves garlic, minced 1 Cup whole milk 3 Cups low-sodium vegetable broth 1 (14

I’ve been roasting my cauliflower for years usually with some garlic, salt and olive oil. So when I saw this salad recipe I couldn’t resist. It enhances the wonderful flavour of roasted cauliflower with sweet roasted red onions, garlic, chickpeas, and a wild range of spices. Add the tangy lemon tahini dressing and you have a recipe that should blow you away! Ingredients: 1 Head Cauliflower 1 15 oz Can Chickpeas 2 Cloves Garlic 1/4 Teaspoon Garlic powder 1/2 Bunch Parsley 1/2

I was looking for a reason to make this cake and finally did it! It looked so decadent… and it is! I got the original recipe from Just a Pinch and used it in one of my old “Lunch with the Girls” Facebook episodes. A special “Thank you!” to Beth for choosing this recipe for the show. The Cake: 1 ½ Cups butter 2 Cups light brown sugar 1 Cup sugar 3 Cups all purpose flour 5 Large eggs 1 Teaspoon baking powder ½ Teaspoon salt 1 Cup milk 1 8 oz bag toffee chips 1 Cup pecan, choppe