This salad can be a perfect side to some dishes (such as grilled lemon garlic chicken) or provided as a main since the chickpeas are a good source of protein. Whether you are a vegetarian or not, I find this salad to be very filling and satisfying. Give it a try and let me know what you think on my Nicole’s Table Facebook page. 1 Tablespoon fresh parsley,chopped 1 Tablespoon fresh lemon juice 1 Tablespoon extra virgin olive oil 1 Small clove garlic, minced A pinch crushed red

I’ve been roasting my cauliflower for years usually with some garlic, salt and olive oil. So when I saw this salad recipe I couldn’t resist. It enhances the wonderful flavour of roasted cauliflower with sweet roasted red onions, garlic, chickpeas, and a wild range of spices. Add the tangy lemon tahini dressing and you have a recipe that should blow you away! Ingredients: 1 Head Cauliflower 1 15 oz Can Chickpeas 2 Cloves Garlic 1/4 Teaspoon Garlic powder 1/2 Bunch Parsley 1/2

We often have a lot of pawpaw (aka “papaya”) in our yard so I’ve been doing a variety of things with it such as mixing it with hot sauce or putting it into my salads… thus this recipe for your enjoyment. The nice thing about this salad is that it is very good for you as well as tasty especially when the pawpaw is chilled. The salad can be an simple side or a full meal. To make it a simple side, just leave out the chicken… No problem! Ingredients 3 Tablespoons lime juice Wat