Jerked Chicken Wings with a Honey Rum Glaze

Notes: I am using my jerk seasoning to lend a flavor to the Jerked Chicken Wings so you should make the seasoning before you work on the wings. If you want the wings hotter increase the jerk seasoning to 1 cup. The longer the wings marinade, the hotter they will become so season to taste and find out what balance works best for you.

• 2 ½ Pounds wings, trimmed and separated

• Juice of 2 limes

• ½ Cup prepared jerk seasoning

• Salt generously

• 1 Cup honey

• ¼ Cup dark rum

• Preheat oven to 400 F.

Making the Jerked Chicken Wings...

Wash the wings with lime juice. In a large non-reactive bowl rub the wings with jerk seasoning and salt generously. Cover and marinade for half an hour (remember the longer the wings marinade, the hotter they will become). Place wings on a greased baking sheet and bake for 30 minutes turning once until nicely browned.

While the chicken is baking, make the glaze by combining the honey and rum, mixing until the rum is incorporated into the honey. Set aside until the wings are cooked through. When the wings are done pour the glaze over the wings, place on a platter, and serve.

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